DA’Burger’s new take on the Humble Burger…Our simple yet DA’licious take on the humble burger is built around 3 key elements; the bakery, the meat and the salad. They make up the DA’Burger Triangle. We love burgers so much that we have literally engineered the ultimate burger. There is REAL science behind our DA’Licious Gold Coast Bakery bread, neighbourly love in our beautiful beef patties and salad pride sourced from local farmers. DA’Burger sources fresh locally produced ingredients so we can continue to enhance the burgers we are already so proud of. We have put our engineering skills to work with DA’Burger so we can pack a punch of flavours in a burger that goes out not up so you can pick ‘em up and eat ‘em! Bakery – Our buns are made by the local family owned Gold Coast Bakery who are the masters of bread making as they fill their dough with REAL science and put premium ingredients in their recipes all the while adjusting the process to make our bread just right. Meat – Our butcher is driven by excellence. Mike and his team share our love for top-quality meat which is prime cut, low in fat and Australian. He doesn’t use additives or preservatives which mean you get the real deal…and he’s next door….so we never have to freeze a thing – no BS! Salad – The high quality of DA’Burger salads is non-negotiable….so it’s a good thing that team DA’Burger does not mind getting up early. Like….before the sun early! Because we are often out at the Brisbane markets talking too.. and buying from local producers to ensure that we can serve up the best produce. For example…we only buy lettuce from a local Lowood farm just outside Brisbane. If you cast your mind back to 2011 you will remember that the floods wiped out some of these farms. So it’s important that we support these local producers while they still recover.
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